Sizzle up some strips of bacon and drain on a paper towel. Slice a pound cake into 1/4 inch slices. Then use a cookie cutter to cut small circles of cake.
Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips.
Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.