Why sip it, when you can lick it!!

Why sip your cocktail, when you can lick it! On a hot summer day — or on a hot summer date 😉 — why not enjoy this yummy dessert:  BAILEYS POPTAILS!!

I will say though, that after looking at the ingredients, I would add more Baileys to the mix 😉

You will need:

• 1/2 cup Heavy Cream
• 1 1/2 cups 2% Milk
• 3 tablespoons Instant Coffee
• 2 tablespoons Whole Cane Sugar
• 1/2 teaspoon pure Vanilla Extract
• pinch of Sea Salt
• 2 ounces Baileys Irish Cream

Method

• Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.
• Here are the Star Pop Molds I used in the pictures.
• ENJOY!!!!!!

Kim 😉